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Sanjeev Kapoor
Mumbai
Maharashtra
Home: (022) 123456
Mobile: (022) 3331234
sanjeev-khana@sample~resumes.com
OBJECTIVE
Seeking assignments as Sr. Chef/Chef de partie/ Chef de cuisine / F &
B Operations with a premier organization in Hospitality Industry where my experience and culinary
specialties will be utilized in preparing a wide range of
international cuisines.
STRENGTHS
- Handle all aspects of Kitchen management
including monitoring food production and aesthetic presentation of
food and beverages.
- Develop and tests recipes and techniques for food
preparation ensuring consistent high quality and to minimize food
costs & supply waste.
- Full range of managerial skills.
- Understanding of all key health
and sanitation concerns.
HONORS
- Guest Specialist, Mirch Masala
Cooking Show, Star TV
EMPLOYMENT
Chef 2002 - Present
Inter-Continental the Grand Resort, Goa
Chef De Partie 1999 -
2002
Sterling Resorts, Mumbai
EDUCATION
Diploma (Hotel Management) from National Institute of Hotel Management
& Catering, Bhubaneswar in 1999
Please Note: These are
sample resumes and require adaptation according to individual
specialization
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