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A registered Dietician,
with hands on experience and an impressive client list. Currently attached
with a number of organisations.
Graduated in Foods and Nutrition from S.N.D.T
UNIVERSITY in the year 1980 MUMBAI.
Post graduate diploma in dietetics from INSTITUTE OF HOTEL MANAGEMENT
CATERING TECHNOLOGY AND APPLIED NUTRITION in the year 1981. Worked as a
locum in various hospitals- NAIR, E.S.I.S, NANAVATI.
Since March 1986 till Jan 2002 (16 years) P.D.HINDUJA NATIONAL HOSPITAL AND
MEDICAL RESERCH CENTRE CHIEF DIETICIAN.
Instrumental in starting unique projects e.g. SAFFOLA DIAL A DIETICIAN of
MARICO INDUSTRIES.
Have been very active in promoting good health through nutrition and life
style changes. This is achieved by organizing seminars, workshops and
CONTINUOUS MEDICAL EDUCATION FOR the GENERAL PUBLIC, DOCTORS, ROTARY CLUB,
LIONS CLUB ETC. CONDUCTED WORKSHOPS FOR PREGNANT WOMEN- 50 IN THE CITY OF
MUMBAI. BEEN A SPEAKER FOR VARIOUS CONFERENCES |
