Company Profile:
Skygourmet, the emerging leader in Airline Catering in India needs professionals for its Air Catering Unit at Delhi. Skygourmet's mission is "Exceptional Quality". Its brand new facilities, world-class technology and systems, and an energised team is powering its way towards this sacred mission. Our Flight Kitchens at Mumbai, Delhi and Bangalore already produce over 25,000 quality meals everyday. Our brand new facility at Delhi is now operational. ChennaL and Kolkata Flight Kitchens will be ready by October 2007. Our metro airport network will get completed by the end of 2007 with commissioning of our Hyderabad facility at the new GMR International Airport. We invite you to be a part of this success story - there is nothing like shaping the future yourself. Skygourmet provides an excellent compensation package and performance-linked rewards in an open professional work environment.

Sous Chef

Job Description:
Chefs with 7-10 years of experience, either in reputed hotels, or Flight Catering are invited to apply. They will be given significant responsibility and will be groomed systematically for higher positions. We are looking for specialisation in Continental Food and Bakery & Confectionary, although those specialising in other cuisines are also invited to apply.

Chef-de-Partie

Job Description:
We are looking for bright young chefs with about 5 years of work experience in a reputed hotel or Flight Catering. Selected candidates can look forward to growth, both, within Delhi and at our other locations across India.

Location: Chennai, Delhi